{"id":1151,"date":"2023-01-30T18:28:01","date_gmt":"2023-01-30T18:28:01","guid":{"rendered":"https:\/\/bookatar.ro\/?p=1151"},"modified":"2023-02-02T15:24:33","modified_gmt":"2023-02-02T15:24:33","slug":"delicious-film-like-french-cuisine","status":"publish","type":"post","link":"https:\/\/bookatar.ro\/en\/delicios-un-film-precum-bucataria-franceza\/","title":{"rendered":"Delicious, a movie like French cuisine"},"content":{"rendered":"

A story about the opening of the first restaurant in France - Delicieux<\/em><\/h3>\n\n\n\n

This time I invite you to a different kitchen, not to see recipes but an art film. <\/p>\n\n\n\n

When a movie starts with hands kneading flour, eggs, butter until it all metamorphoses into a French pastry, filled with sliced potatoes and carefully cut truffles, what do you do? Exactement<\/em>! You roll your eyes, swallow dryly and rub your little hands together and sit back comfortably to see what's next. But I warn you, this French film will have you hungry from the very first scenes, so make sure you have at least popcorn beside you before you sit down to watch.<\/p>\n\n\n\n

Dar cum se nume\u0219te acest preparat artistic? “Delicieux<\/em>“.<\/p>\n\n\n\n

You're told from the start that the food-themed story is steeped in history. Following the story of a master chef thrown out of court for his audacity to serve an unapproved appetizer of his own creation at dinner, the film becomes a story about how the first restaurant in France was created (which seems a little hard to believe that it was opened in the countryside and not Paris, but it really doesn't matter).<\/p>\n\n\n\n

Delicieux<\/em> by director Eric Besnard takes place in 1789 in France, the year of the Revolution. It's a time when delicious food was a privilege reserved for the nobility, while the common people could barely eat. Supposedly during this period in history, people only ate at home or on trips, never going out to eat for pleasure. This is when French cuisine became more democratic and available to the masses, and the first restaurants appeared.<\/p>\n\n\n\n

This is not just a film for gourmets, but for anyone who wants to savour<\/em> a French story, also giving a glimpse inside the French aristocracy. By the end, the film will have you believing that the protagonists, Pierre and Louise, invented French fries and created the restaurant concept.<\/p>\n\n\n\n

This movie is enjoyable and funny, sprinkled ocassionally with French-style humour. <\/p>\n\n\n\n

Da, mi-a f\u0103cut pl\u0103cere s\u0103 v\u0103d Delicieux, pentru c\u0103 este atr\u0103g\u0103tor, un deliciu vizual, cu o poveste pl\u0103cut\u0103, bl\u00e2nd\u0103, multe cadre din buc\u0103t\u0103rie, prim-planuri pe m\u00e2ncarea apetisant\u0103 \u0219i “salivant\u0103”. O combina\u021bie care a func\u021bionat la mine. Iar c\u00e2nd camera de filmat \u00eenceta s\u0103 se mai mi\u0219te, scenele p\u0103reau a fi tablouri inundate de lumina cald\u0103 a focului \u0219i a lum\u00e2n\u0103rilor. Frumos, de sear\u0103, de duminic\u0103, de oric\u00e2nd.<\/p>\n\n\n\n

An art movie. On HBOmax.<\/p>\n\n\n\n

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