{"id":1160,"date":"2023-01-31T18:29:26","date_gmt":"2023-01-31T18:29:26","guid":{"rendered":"https:\/\/bookatar.ro\/?p=1160"},"modified":"2025-02-10T13:44:14","modified_gmt":"2025-02-10T13:44:14","slug":"cricket-flour","status":"publish","type":"post","link":"https:\/\/bookatar.ro\/en\/faina-de-greieri\/","title":{"rendered":"Cricket flour is used in several foods produced in the EU"},"content":{"rendered":"

Cricket flour, to be precise partially defatted meal of cricket Acheta domesticus<\/em> will be found in many foods produced in the EU, from bread and biscuits to soups and meat dishes.<\/h4>\n\n\n\n

F\u0103ina de greieri este un produs nou \u00een magazinele din Rom\u00e2nia, asta dup\u0103 ce Comisia European\u0103 a aprobat comercializarea unui nou aliment derivat din insecte \u0219i anume f\u0103ina de greieri. \u00cenc\u0103 din 2013 Organiza\u021bia Na\u021biunilor Unite pentru Alimenta\u021bie \u0219i Agricultur\u0103 a propus ca insectele s\u0103 fie “hrana viitorului”. Se pare c\u0103 viitorul despre care se vorbea a sosit \u0219i consumul de insecte devine o realitate european\u0103. Cu toate c\u0103 pentru noi, europenii, consumul de insecte este extrem de redus, dou\u0103 miliarde de oameni din alte regiuni din lume consum\u0103 insectele ca hran\u0103. Cei care au vizitat Asia mai pe stilul Asia Express \u0219tiu c\u0103 acolo street food \u00eenseamn\u0103 insecte de tot felul.<\/p>\n\n\n\n

Cricket flour new ingredient in food production<\/h3>\n\n\n\n

Cu toate astea, exist\u0103 o serie de discu\u021bii \u0219i \u00eengrijor\u0103ri fiind un produs derivat din insecte cu care nu suntem obi\u0219nui\u021bi \u0219i pe care este posibil s\u0103 \u00eel reg\u0103sim \u00een multe produse de acum \u00eencolo. Asta pentru c\u0103, la \u00eenceputul anului 2023, Comisia European\u0103 a autorizat comercializarea pe pia\u021ba UE, timp de cinci ani, \u00eencep\u00e2nd cu 24 ianuarie 2023, a f\u0103inii par\u021bial degresate de greieri Acheta domesticus<\/em>produced by the Cricket One company in Vietnam. It can be used as an ingredient in the production of multigrain bread and buns, biscuits and breadsticks, cereal bars, dry pre-mixes for pastries, biscuits, filled and unfilled pasta products, sauces, processed potato products, legume and vegetable preparations, pizza, dough products, whey powder, meat substitutes, soups and concentrated soups or powders, cornmeal snacks, beer-like beverages, chocolate confectionery, nuts and oilseeds, snacks other than potato crisps and meat preparations.<\/p>\n\n\n\n

Cricket flour has a potential allergen warning<\/h3>\n\n\n\n

The European Food Safety Authority (EFSA), in its scientific opinion, concluded, on the basis of limited published data and studies on insect-related food allergies in general, and based on evidence that Acheta domesticus<\/em> contains several potentially allergenic proteins, consumption of this new food could trigger sensitisation to the proteins Acheta domesticus<\/em>. EFSA also considered that the consumption of partially defatted Acheta domesticus <\/em>(cricket meal) may cause allergic reactions in people allergic to shellfish, molluscs and mites. <\/p>\n\n\n\n

Cricket flour - on product labels \"partially defatted Acheta domesticus powder\".<\/h3>\n\n\n\n

European Commission regulations<\/a> clearly stipulate the obligation to mention the presence of insect powder as an ingredient in the content of products and the potentially allergenic nature. So from now on we will be able to find on product labels, a new ingredient \"partially defatted Acheta domesticus powder\" and a warning that this ingredient may cause allergic reactions in consumers with known allergies to shellfish, molluscs and shellfish products, as well as mites.<\/p>\n\n\n\n

The new ingredient is the result of a series of successive treatments: a 24-hour fasting period for the insects to empty their digestive tract, freezing, washing, heat treatment, drying, oil extraction (mechanical extrusion) and grinding. <\/p>\n\n\n\n

Cricket flour - the nutrient-rich alternative, a new protein powder?<\/h3>\n\n\n\n

F\u0103ina de greieri este un produs nou, dar se pare, la fel de hr\u0103nitoare – cu con\u021binut de vitamine, minerale, proteine, acizi gra\u0219i \u0219i fibre prebiotice ca \u0219i alte f\u0103inuri pe care deja le consum\u0103m.<\/p>\n\n\n\n

F\u0103ina de greieri este o surs\u0103 excelent\u0103 de nutri\u021bie \u0219i con\u021bine to\u021bi cei 9 aminoacizi esen\u021biali, ceea ce o face o protein\u0103 complet\u0103 – cu aproape triplu cantitatea g\u0103sit\u0103 \u00een vit\u0103 \u0219i dublu fa\u021b\u0103 de cea de pui. F\u0103ina de greieri este o surs\u0103 bogat\u0103 de calciu, fier, potasiu, vitamina B12, B2 \u0219i acizi gra\u0219i esen\u021biali.<\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

F\u0103ina de greieri, mai exact f\u0103ina par\u021bial degresat\u0103 de greieri Acheta domesticus va fi g\u0103sit\u0103 \u00een compozi\u021bia mai multor alimente produse \u00een UE, de la p\u00e2ine, biscui\u021bi, la supe \u0219i preparate din carne. F\u0103ina de greieri este un produs nou \u00een magazinele din Rom\u00e2nia, asta dup\u0103 ce Comisia European\u0103 a aprobat comercializarea unui nou aliment […]<\/p>\n","protected":false},"author":2,"featured_media":1187,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"Ce este f\u0103ina de greieri, \u00een ce produse alimentare vom g\u0103si f\u0103in\u0103 de greieri \u0219i ce beneficii aduce consumul de f\u0103in\u0103 de greieri.","_seopress_robots_index":"","footnotes":""},"categories":[65],"tags":[79],"class_list":["post-1160","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-stiri","tag-faina"],"_links":{"self":[{"href":"https:\/\/bookatar.ro\/en\/wp-json\/wp\/v2\/posts\/1160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bookatar.ro\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bookatar.ro\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bookatar.ro\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bookatar.ro\/en\/wp-json\/wp\/v2\/comments?post=1160"}],"version-history":[{"count":11,"href":"https:\/\/bookatar.ro\/en\/wp-json\/wp\/v2\/posts\/1160\/revisions"}],"predecessor-version":[{"id":1903,"href":"https:\/\/bookatar.ro\/en\/wp-json\/wp\/v2\/posts\/1160\/revisions\/1903"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bookatar.ro\/en\/wp-json\/wp\/v2\/media\/1187"}],"wp:attachment":[{"href":"https:\/\/bookatar.ro\/en\/wp-json\/wp\/v2\/media?parent=1160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bookatar.ro\/en\/wp-json\/wp\/v2\/categories?post=1160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bookatar.ro\/en\/wp-json\/wp\/v2\/tags?post=1160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}