Fine dining living experiences Magazine

Why can't you use baking soda instead of baking powder?

baking soda baking powder

Cookies, biscuits, cakes, muffins, cakes all need structure and consistency. So you need an ingredient or ingredients to give them volume, make them fluffy, soft and light. This is where baking powder comes in as that is its job as an agent. To make it rise. So, to be voluminous. Baking powder [...]