Cumin savory

We have butter, we have cream, we have taste. They are very tasty, very tender and very simple to make. Makes enough of a portion to nibble on with a beer or serve as an appetizer. They're the kind of nibbles that your hand goes to on its own without wanting to.

1. Mix the butter with the flour and knead well.
2. Add the cream and salt. Knead well until it becomes a compact dough.
3. Divide the dough into several balls and roll out each one in turn.
4. Roll out thinly to about 2 mm, brush with egg and sprinkle cumin over the greased dough.
5. Cut into thin strips and place in the oven on the tray.
6. Bake for 10-12 minutes until golden brown.